Ideal Temperatures for Eradicating Germs

By Mark Spell March 23, 2020 | Bacteria Germs germs on food germs on hands killing bacteria killing germs safe soap viruses | 0 comments

(https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/danger-zone-40-f-140-f/ct_index) "Danger Zone" (40 °F - 140 °F) Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis,Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness. Bacteria grow most rapidly in the range of temperatures between 40 °F...