Ideal Temperatures for Eradicating Germs and Bacteria

Ideal Temperatures for Eradicating Germs

This article is authored by the USDA and can be referenced at:

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/danger-zone-40-f-140-f/ct_index

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